It’s not like you can make food out of thin air. Well…it turns out you can. A company from Finland, Solar Foods, is planning to bring to market a new protein powder, Solein, made out of CO₂, water and electricity. It’s a high-protein, flour-like ingredient that contains 50 percent protein content, 5–10 percent fat, and 20–25 percent carbs. It reportedly looks and tastes like wheat flour, and could become an ingredient in a wide variety of food products after its initial launch in 2021.
Neven’s law states that quantum computers are improving at a “doubly exponential” rate. If it holds, quantum supremacy is around the corner.
You might have heard of scientists turning adult cells (like skin cells) into undifferentiated pluripotent stem cells. However, the team at Stanford lead by Vittorio Sebastiano, Jay Sarkar, and Marco Quarta has found a way to turn adult cells into younger cells. That way, the cells don’t forget their assigned tasks since they maintain their cell type, but have the added advantage of having restored youthful performance.
Eternity Kevin MacLeod (incompetech.com) | Licensed under Creative Commons: By Attribution 3.0